What is a coulotte steak?

Coulotte steak, also known as picanha, is a popular cut of beef in South American countries such as Brazil and Argentina. It comes from the top sirloin portion of the cow and is known for its tenderness and rich flavor.

Coulotte steak is often grilled or roasted whole and then sliced into individual portions for serving. It is typically seasoned with salt and sometimes other spices such as garlic or pepper.

This cut of steak is best cooked to medium-rare or medium doneness to preserve its tenderness and juicy texture. It is often served with chimichurri sauce or other savory accompaniments.

Overall, coulotte steak is a delicious and versatile cut of beef that is popular in many South American cuisines.